Enteric-coated Omega-3 polyunsaturated fatty acids

Omega-3 polyunsaturated fatty acids are part of the good fats and are divided into 2 categories:

• Alpha-linolenic acid (ALA), which is found in plant foods like flaxseed and broccoli.
• Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are found in fish, fish oils, and other marine organisms.

The difference between them is that EPA and DHA are absorbed directly from the foods that contain them, while alpha-linolenic acid (ALA) is converted into EPA and DHA in our body.

They have proven properties that are beneficial for our bodies. Omega-3 fatty acids, especially EPA and DHA, have been associated with cardiovascular health. Clinical studies have shown that EPA and DHA intake can reduce the risk of heart attacks. They also regulate triglycerides, cholesterol, and blood pressure.

Additionally, Omega-3 fatty acids are a key structural component of nerve cells and are essential for the proper development and good health of children and adolescents, especially those who experience learning difficulties or exhibit attention deficit hyperactivity disorder.

Daily intake improves brain function, improving memory and energy. Finally, according to research, Omega-3 from fish oils appears to delay the decline in cognitive function seen in the elderly.

Usage: Two softgels once or twice daily with meals.