Buffalo Whey Protein

Buffalo Whey Protein 80% is produced from buffalo milk raised in Italy on farms that comply with strict standards of sustainable animal husbandry. The buffaloes live in open spaces, are fed naturally and produce exceptional quality milk, known for its high nutritional value.

• Superior Quality: Produced from buffalo raised in a natural environment in Italy.
• Purity and Natural Origin: No additives, just pure protein.
• Digestible and Low in Lactose.
• Powerful Nutritional Profile: High amino acid content for maximum absorption.

Buffalo whey protein stands out for its exceptional bioavailability and easy absorption, making it an ideal choice for those looking to improve muscle growth and recovery after training.

NUTRITIONAL INFORMATION

• Energy: 1690kJ / 404kcal
• Fat: 6g, of which saturated: 4g
• Carbohydrates: 6.5g, of which sugars: 6.5g
• Dietary fiber: 0g
• Protein: 81g
• Salt: 0.5g
• Amino acids:
• Alanine: 3.9g
• Arginine: 1.6g
• Aspartic Acid: 9.1g
• Cystine: 1.9g
• Glutamic Acid: 13.6g
• Glycine: 1.3g
• Histidine: 1.5g
• Isoleucine: 5.1g (BCAA)
• Leucine: 8.1g (BCAA)
• Lysine: 7.0g
• Methionine: 1.6g
• Phenylalanine: 2.5g
• Proline: 4.0g
• Serine: 4.2g
• Threonine: 6.3g
• Tryptophan: 1.8g
• Tyrosine: 2.4g
• Valine: 5.1g (BCAA)

INGREDIENTS

Buffalo whey protein concentrate. No artificial additives, sweeteners or preservatives. Natural flavor, no chemical processing.

RECOMMENDED USE

Buffalo whey protein can be consumed at any time of the day, providing an immediate protein boost to the body.

Recommended Dosage:

• After training: 30g in 250-300ml water or milk.
• As a meal: Add to smoothies, yogurt, oatmeal, or desserts.
• To increase protein intake: 1-2 servings daily, according to your needs.