VIT'ALL+
Nattokinase
2000FU
100mg
Food supplement
60 Vegetable Capsules
Net weight: to be defined

Nattokinase is an innovative standardized extract of non-GMO soybeans fermented with a specifically selected strain of Bacillus subtilis var. natto. This unique active ingredient is inspired by natto, a dish traditionally consumed by the Japanese for over 2,000 years, the consumption of which could contribute to the longevity of the population.

Nattokinase is a powerful fibrinolytic enzyme that activates the fibrinolysis system, which is essential for breaking up blood clots. It is particularly known in scientific research for its numerous properties for cardiovascular health: fibrinolytic, antiplatelet, anticoagulant and antiatherosclerotic, antihypertensive and lipid-lowering, as well as neuroprotective activity; all in total safety (without side effects).

Nattokinase, a very promising enzyme that has recently been shown to degrade the SARS-CoV-2 Spike protein on the surface of cells. Our formula guarantees an optimal dosage of 100 mg of Nattokinase per vegetable capsule in the form of a standardized extract with maximum enzymatic activity, equivalent to 2,000 CFU per capsule. The fibrinolytic unit (FU) corresponds to the degradation activity of fibrin, a protein involved in coagulation.

Good to know:
- Vitamin K2 also present in our product K2&D3 (menaquinone-7) - VitaMK7® derives from the fermentation of Bacillus subtilis natto.
- We also use Bacillus subtilis (HU58TM) in our SENIOR BIOTIQUES product.