Main product description

The tincture supports digestion and appetite. Thanks to hawthorn, it supports the normal functioning of the intestinal tract and normal digestion. From the point of view of Chinese medicine, it strengthens Pi Qi (spleen energy), which is responsible for the digestion process, the transformation of food into qi energy and blood.

Method of administration: It is good to shake the tincture before use. Slight turbidity is normal. The daily dose is 1 drop per 1 kg of body weight. Divide the daily dose into two parts - morning and evening. This means that if you weigh, for example, 70 kg, take 35 drops in the morning and 35 drops in the evening. After that, the tincture will last about 15 days. After consulting a specialist, you can give up to three times the dose. Take the tincture on an empty stomach. The minimum interval is 30 minutes before a meal or one hour after a meal. You can pour some hot water over the tincture to evaporate the alcohol. This procedure is suitable for children or drivers. You usually need 2-3 packs for a month (depending on daily dose - see above)

Package contents: 50 ml = 1100 drops

Warning: Not intended for children, pregnant and lactating women

It should not be used as a substitute for a varied and balanced diet. It is not intended for a balanced diet or a balanced diet. Do not exceed the recommended daily dose. Keep out of the reach of children, at a temperature of up to 25 °C. It does not contain any additives. Any cloudiness or precipitation is not a problem.

Ingredients: water, alcohol Bai Zhu - large harvested attractylis, rhizome - Rhiz. atractylodis - 4.8 g Fu Ling - porn with coconut, sclerotium - Skler. poriae - 4.8g Dang Shen - hairy root - Rad. codonopsis pilosulae - 4.8g Shan Yao - Chinese yam, tuber - Tube. dioscoreae oppositae - 1.0g Rou Dou Kou - nutmeg - Sem. myristicae - 2.4g Shan Zha - hawthorn, fruit - Fruit. gourds - 2.4g Shen Qu - medicinal yeast - Fermented mass - 2.4g Mai Ya - sprouted barley, fruit - Fruit. hordei germinatus - 2.4g Chen Pi - ordinary tangerine, peel - Peri. citrus - 2.4g Sha Ren - bushy amom, fruit - Fruit. amomi - 2.4g Mu Xiang - burdock root - Rad. aucklandiae - 2.4 g Huang Lian - Chinese coptis, rhizome - Rhiz. coptidis - 2.4g Gan Cao - liquorice, root - Rad. glycyrrhizin - 1.2 g