Bay leaves, also known as bay leaves or bay leaves, are aromatic leaves obtained from the bay tree (Laurus nobilis). These leaves are known for their distinct aroma and taste and are used in global cuisine to season and flavor a variety of dishes.

Benefits:
Distinctive aroma: Bay leaves have an intense aroma with hints of spices and a light sweet fragrance. This makes them suitable for adding depth and character to culinary preparations.
Varied Culinary Uses: Bay leaves are often used to flavor soups, stews, sauces, marinades, beef, chicken, fish and vegetables. They can be used both whole and chopped to release their flavor.
Flavoring liquids: Bay leaves are often added to preparations containing liquids, such as soups or stews, to give them a rich and aromatic taste.
The perfect choice for canning: Bay leaves are often used to season canned vegetables or pickles, helping to preserve and enhance their taste.

Mode of use:
Don't taste them! Bay leaves are cooked into selected dishes but must be removed before serving. Perfect for meat stews, soups, game, legumes and risotto.

Storage conditions:
Store in a dry and cool place.

Country of origin:
Austria

Ingredients:
Bay leaves 100% organic culture

Presentation:
10 g