How is kimchi made?

Kimchi is handmade. The ingredients are purchased from local producers during the season in the Czech Republic. All the ingredients are prepared, the raw materials are cleaned, pickled, sprinkled with spices and left to ferment. After a few days of fermentation, the result is a crunchy fermented salad. The secret ingredient is the touch of love.

Why Beavia Kimchi?

• 100% natural Czech product, handmade with a touch of love
• Without preservatives and dyes
• Suitable for vegans and vegetarians
• Gluten and lactose free
• Low energy - an excellent companion for weight loss
• A salad for every meal or a tasty addition to bagels, hamburgers, sandwiches, soups...

How to enjoy kimchi:

• Separately - from the glass directly into the mouth
• Like a salad in a bowl at every meal
• As an ingredient in bagels, tortillas, cakes, soups or grilled meat

Your food will have a lot of juice.

Composition

Chinese cabbage (66%), carrot, white radish, drinking water, onion, spring onion, soy sauce (drinking water, soybeans, fermented wheat (gluten-free), salt), garlic, rice flour, ginger, sweet pepper, cane sugar, salt "A dash of love and nothing else."

Try other products of the Beavia brand, which you can find in the categories Gluten-free food, Food and Food, drinks. The product currently has a 7% discount. If you are not sure about the choice of this product, get inspired in the Pickled vegetables category.