BIO Ceylon cinnamon 180 g Ölmühle Solling powder

Ceylon cinnamon – an aromatic and ecological addition to your dishes.

Discover the unrivaled taste and aroma of our unique Ceylon cinnamon ( Cinnamomum verum ) from organic farming. Gently ground to preserve essential oils and other valuable ingredients, our cinnamon is 100% natural and free of synthetic additives and preservatives.

• Intense aroma and flavor : Ceylon cinnamon has a mild, slightly sweet flavor profile. Perfect for all kinds of desserts, such as pudding, ice cream or apple pie. Also great as an addition to baked goods.
• Natural properties: Ceylon cinnamon's low coumarin content makes it a safer choice for liver and kidney health compared to cassia cinnamon.
• Organic : a fully vegan product, obtained in accordance with the principles of organic farming, guaranteeing the highest quality and purity.

A perfect addition to your dishes:

Ceylon cinnamon is a versatile spice that is perfect for desserts such as pudding, ice cream, apple pie and applesauce. It can also be used in home baked goods, waffles and cookies, adding a unique taste and aroma. In addition, Ceylon cinnamon goes perfectly with meat dishes, rice or curry, giving them an oriental accent.

Ceylon cinnamon or cassia?

The cassia variety, which contains high amounts of coumarin, clearly dominates the cinnamon market. Unfortunately, when administered orally, curmarin may have hepatotoxic effects. Our Ceylon cinnamon is the original variety, also known as "true cinnamon", which is considered the best in the world. Its milder, spicy flavor and low coumarin content make it a safer choice for daily consumption.

Choose our Ceylon cinnamon to enjoy the highest quality, intense flavor and a safe form of spice that will add a unique aroma to your favorite dishes and drinks.

Ingredients: powdered cinnamon ( Cinnamomum zeylanicum )*.

*from organic farming

Storage conditions: store in a cool and shaded place.

Manufacturer: Ölmühle Solling GmbH, Germany

Quality, not quantity - this is the motto at ÖLMÜHLE SOLLING. In a small company in Boffzen, near Holzminden, since 1995, seeds and nuts from certified organic farming have been processed into high-quality oils. Since 1996, the company has been operating under the guidelines of the Naturland Association. Currently, products are still produced in a craftsman's way, starting from the selection of raw materials, oil production on small screw presses, up to and including filtration and bottling. The company pays special attention to the raw materials, seeds and nuts from which it produces its oils, which is why it is certain that Ölmühle Solling bio oils do not contain any traces of pesticides, heavy metals or toxins. The assortment includes local and exotic raw materials from Europe and the world.