Biocyte
Omega 3,6,9
Of plant origin
Flaxseed, evening primrose, olive oils, macadamia and wheat germ
Food supplement
60 vegetable capsules

The importance of Omegas

Omegas are unsaturated fatty acids. Generally, a distinction is made between polyunsaturated fatty acids (Omega 3 and 6) and monounsaturated fatty acids (Omega 9). Each of them has specific properties within our organism.

Linoleic acid (omega 6) is an essential fatty acid that participates in many functions of the body (fertility, immune defense and skin integrity).
Alpha-linoleic acid (omega 3) is an essential fatty acid because it is the precursor of DHA and EPA, essential fatty acids (not synthesized by the body)
Oleic acid (Omega 9) is a monounsaturated fatty acid present in oils (olive, rapeseed) and plays a role in maintaining good cholesterol (HDL) levels.

It's a question of balance!

The modern diet contains an excessive amount of Omega-6 compared to Omega-3. In fact, in the West we consume up to 20 times more! It is estimated that the optimal and beneficial ratio for health is 4 to 1 in favor of Omega-6.

Omega 3-6-9 provides the ideal ratio of omegas, all in 100% plant-based form!

Biocyte
1555, avenue de la plaine
06250 Mougins
FRANCE