Enterelle Plus is a probiotic product manufactured by Bromatech Laboratories. It contains four strains or microorganisms (S. boulardii SP92, S. boulardii MTCC5375, E. faecium UBEF41 and L. acidophilus LA14) that restore intestinal transit during episodes of diarrhea.

It helps reduce fungal flora and maintain the balance of the microbial ecosystem that colonizes the gastrointestinal tract. It supports the immune system and contributes to increasing the body's defenses.

Its components act synergistically, facilitating the proper functioning of the digestive system and minimizing the discomfort caused by gastrointestinal disorders. They contribute to the proper digestion of food.

This dietary supplement has been formulated with ingredients that are resistant to the effects of antibiotics and low or acidic pH. It also helps the body produce and easily absorb B vitamins.

It can be consumed by people with lactose and egg intolerance or allergies. It is useful for reducing flatulence and bad breath caused by food fermentation.

Helps in the treatment of severe inflammatory bowel diseases, such as Crohn's disease and irritable bowel syndrome. Relieves discomfort caused by abdominal bloating, flatulence, constipation and diarrhea. Believed to help in cases of mucositis, bacterial sinusitis, Candida albicans, thrush and acne. Promotes the elimination of toxins and counteracts pathogenic bacteria.

Bromatech Enterelle Plus 24 sachets, is indicated for people with intestinal transit irregularities and intestinal flora imbalance.

This product can be applied directly to the tongue. Alternatively, you can dissolve the contents of a sachet in a glass of water, mix well and drink after holding it in your mouth for a while.

It is recommended to take this probiotic under the guidance and supervision of a healthcare professional.

Its use is not recommended in immunocompromised individuals, transplant patients undergoing immunosuppressive treatments, or those with autoimmune diseases.

Corn maltodextrin; corn starch; gelatin (capsule); lactic ferment mixture (Saccharomyces cerevisiae sub. boulardii MTCC-5375, Saccharomyces cerevisiae sub. boulardii SP92, Enterococcus faecium UBEF-41, Lactobacillus acidophilus LA14); anti-caking agents: magnesium salts of fatty acids, silicon dioxide; coloring: calcium carbonate.

For 1 sachet: Saccharomyces cerevisiae sub. boulardii MTCC-5375 (less than 1 x 109 CFU), Saccharomyces cerevisiae sub. boulardii SP92 (less than 1 x 109 CFU), Enterococcus faecium UBEF41 (less than 1x109 CFU), Lactobacillus acidophilus LA14 (1 x 109 CFU).