Main product description

Collagen is our body's primary connective tissue, something like a key protein that provides the cohesion and elasticity of our skin, cartilage and bones. It is also a structural building block for connective tissues, hair, nails, tendons, muscles, articular cartilage. Collagen makes up 75% of our skin and 30% of our body's total protein mass. Why do we need collagen? Over time, the body's collagen production slows, then declines and eventually stops altogether. Features of Collango Collagen Fish: Hydrolyzed fish collagen type I Naticol® BPMG 5,000 mg (5 grams) of collagen / dose 250 mg vitamin C / dose 150 g / 165 g / bag - 30 servings Natural flavors, blueberries and cherries With natural coloring Se it dissolves easily and quickly, only in cold water. The benefits of collagen for Collango fish: It dissolves easily and quickly, even in cold water. It has no unpleasant smell and taste with a neutral taste and smell! Resistant to temperature fluctuations Research results available for Naticol® collagen used as raw material No preservatives, anti-caking agent Always fresh Easy to dose thanks to the measuring spoon included in the package Ingredients: hydrolyzed collagen type I (fish), L-ascorbic acid, malic acid, aroma , sweetener: sucralose and stevia (contains steviol glycosides), coloring: bright blue (blueberry flavor) or beet red (cherry flavor). Allergen Information: Made in a facility that processes milk, eggs, peanuts, fish, gluten and shellfish! Attention: The product does not replace a mixed diet and a healthy lifestyle! Keep out of reach of small children! Do not exceed the recommended daily dose! Storage: in a dry and cool place.