Dr. ^Ohhira® Collagen+ is a unique drinkable food supplement with a high collagen content. Each bottle of the preparation contains 7750 mg of hydrolyzed marine collagen and collagen tripeptides. In addition, the formula has been supplemented with cranberry juice, coenzyme Q10, fish elastin, hyaluronic acid, a large portion of vitamin C and OM- ^X® fermented plant extract to complement the daily diet of adults.

What makes Japanese collagen unique? ^Ohhira® Collagen+?

Dr. ^Ohhira® Collagen+ Collagen Drink is an excellent way to supplement your diet with low molecular weight collagen characterized by high absorption. The source of collagen in the product is fish - redfish, which is found mainly in Atlantic waters with a characteristic bright red or orange color. Collagen is an extremely important natural polymer. It is the main component of the extracellular matrix of most animal tissues, but mainly of connective tissue.

Vitamin C helps in the proper production of collagen to ensure the proper functioning of the skin, bones and cartilage. Each soft ampoule of Collagen+ Dr. ^Ohhira® contains 250 mg of vitamin C, which corresponds to 312.5% ​​of the reference intake values ​​for this important vitamin.

The composition of the Dr. ^Ohhira® Collagen+ liquid food supplement has been supplemented with a collagen tripeptide, i.e. glycine, proline and hydroxyproline (Gly-Pro-Hyp), as well as marine elastin, coenzyme Q10 and OM- ^X® fermented plant extract which combines extracts from fruits, vegetables and algae.

The formula of Dr. Ohhira ^® Liquid Japanese Collagen Drink has an excellent taste with no unpleasant odor or fishy aftertaste when consumed. Handy packaging in the form of vials allows safe and convenient use in all conditions. The liquid in the bottles is intended for direct consumption, which eliminates the need for additional preparation accessories.