No DOL
Pure Glucosamine 500

Description
Food supplement based on vegetable glucosamine obtained by fermenting a vegetable substrate with Aspergillus niger. The product is recommended for preventing cartilage damage and joint pain. This product can benefit young people, athletes (running, football, bodybuilding, tennis, etc.), as well as older adults who do not yet have pain or serious conditions, for whom the use of No Dol capsules is beneficial. Suitable for vegans, 100% natural.
It contains no added sugars, preservatives, colorings, artificial flavors or GMOs.

Property
Vegetable glucosamine is derived from the fungus Asperigillus niger and therefore does not come from shellfish. Therefore, vegetable glucosamine is suitable for people with shellfish allergies and is also suitable for vegetarians and vegans. Vegetable glucosamine has the same characteristics and functions as glucosamine derived from shellfish, the traditional form. Glucosamine is an aminomonosaccharide essential for the synthesis of molecules responsible for the elasticity of cartilage. Glucosamine deficiency impairs this synthesis, causing hardening of cartilage and, consequently, joint pain. Scientific studies document the importance of glucosamine in the prevention and management of osteoarthritis.

ingredients
D-glucosamine hydrochloride; bulking agents: hydroxypropylcellulose, dicalcium phosphate, microcrystalline cellulose; anti-caking agents: magnesium salts of fatty acids and silicon dioxide.
Allergens: none.

Gluten free

Nutritional characteristics

Medium content	for 1 oval	per 100g
D-glucosamine hydrochloride equal to D-glucosamine	603 mg 500 mg	63.47 mg 52.63 mg

How to use
1 oval tablet per day with plenty of water.

Conservation
Store at room temperature.
Shelf life in intact packaging: 36 months.

Format
Pack of 90 ovals.
Net weight: 85.5 g.

Code 0666