Contributes to: Fennel has natural antiseptic properties, the ability to absorb intestinal gases, it is sedative and anti-inflammatory, analgesic, antispasmodic, but also expectorant. It removes toxins from the body, is diuretic, calms cough and is ideal in the diet of diabetics. It has antifungal action, and the leaves, rich in iron, calcium and vitamins, lower blood pressure. Method of preparation and administration: Make an infusion of 5-6 fruits per 250 ml of water, (for infants) or half a teaspoon of fruit per 250 ml of water (for adults), when the water boils, add the fruit, cover, stop boiling and leave to cool for 5-10 minutes. Drink three cups a day after the main meals. Precautions and contraindications: Contraindicated in gastric and duodenal ulcers, acute and chronic enterocolitis. The product does not contain potentially allergenic ingredients. Do not exceed the recommended dose for daily consumption. Presentation: 50 g