Flax seeds, 250 gr, Vitally

Properties:
Brown seeds are a very important vegetable source of Omega-3 fatty acids, important in fighting inflammation

Way of ussage:
They can be added to cereals with milk or natural juices for breakfast, or as an ingredient in soups, meatballs, salads or bakery products.

Ingredients:
"seeds in*
*This product does not contain and is not made up of genetically modified organisms
Nutritional information/100g:
Energy value: 623kcal/2580kj
Carbohydrates: 1.58g of which sugars 1.55g
Protein: 18.29g
Fat: 42.16g of which saturated fat 3.66g
Fibre: 27.3g
Sodium: 30mg of which 0.1g is salt
Humidity: max. 10%."

Precautions:
For their assimilation, it is recommended to grind or hydrate them before consuming them.

Presentation:
250g.