- Grissini are one of the most famous and widespread products of Turin gastronomy, both in Italy and abroad;
- is a wonderful traditional Italian pastry in the form of thin crispy sticks made of high-quality wheat flour with the addition of sesame seeds;
- long sticks made according to a traditional recipe can easily complement any dish or become an incredibly delicious stand-alone snack;
- to prepare them, we follow the traditional recipe, thus creating a tender, tasty and authentic product, in addition, breadsticks are naturally leavened and cooked following precise rules;
- we reinterpreted the traditional grissini recipe in a series of variants with intense flavors;
- the product does not contain palm oil.

These breadsticks are very versatile, we recommend them accompanied by a carpaccio (thin slices of raw meat, served with oil and lemon) of swordfish with cream.

High quality wheat flour, extra virgin olive oil (11%), sesame seeds (6%), yeast, salt, malt (barley, corn).

Energy value: 1741kJ - 413 kcal
Fats 10 g
of which saturated fatty acids 2.0 g
Carbohydrates 68 g
of which sugars 4.0 g
Protein 11 g
Salt 2.3 g

Italy

Storage: Away from heat and light.

125 g