Herbal vinegar no. 2 from herbs and fresh fruits 200 ml

Vinegar is obtained by pouring herbs and fresh fruits (golden tonia, mountain ash, cranberry) with live apple vinegar and subjecting it to another fermentation.

The final product is unpasteurized, unsulfurized, unclarified, contains live bacterial cultures and digestive enzymes, as well as vitamins and active substances derived from the above ingredients.

Fermented herbs and fruits release all their health-promoting properties that support the functioning of the urinary system.

Vinegar is prepared from fresh herbs and fruits, because they have the strongest effect on the human body.

Juicy and aromatic apple species are used for production, such as: champion, golden rennet, gray rennet, orange coconut, Antonówka, raspberry apple. The vinegar is made from whole apples , contains all the health-promoting ingredients from the pulp, peel, core and seeds.

Apples that ripen naturally are rich in valuable nutrients. It is similar to apple cider vinegar. It contains 20 different mineral compounds: trace elements, i.e. chlorine, iron, phosphorus, fluorine, potassium, calcium, copper, magnesium, sodium, sulphur, silicon and vitamins A, B1, B2, B6, C, E, P and beta. -carotene, which protects us against free radicals. In addition, apple cider vinegar also contains lactic, citric, acetic and propionic acids and a whole range of enzymes and amino acids, as well as important health-boosting ingredients such as pectin, which prevents calcium from being deposited in the walls of arteries, and bioflavonoids, which presence favors a better absorption of vitamin C.

Properties of apple cider vinegar:

• Improves digestion
• Prevents flatulence
• Removes heartburn
• It has antiseptic, anti-inflammatory and antibacterial properties
• Provides active digestive enzymes
• Cleanses the urinary system
• Provides symbiotic bacteria
• Eliminates pathological intestinal flora
• Removes toxins
• It cleans the blood vessels
• It relieves allergies
• It helps you lose excess weight
• Restores proper pH in the stomach and throughout the body (an acidified stomach is a deacidified body and vice versa, an underacidified stomach is an acidified body)

Goldenrod, mountain ash and cranberries have the following effects:

• Diuretic
• Astringent
• ANTIBACTERIAL
• antifungals
• Sealing the capillary walls of blood vessels
• inflammatory
• Detox
• Diastolic
• Support in kidney diseases, diathesis with urates, gout (gout), urolithiasis
• Support in diseases of the liver and bile ducts
• Anti-atherosclerotic
• Regulating blood sugar levels

Use: preventive 1 teaspoon in 1/4 glass of water 2 or 3 times a day.

Ingredients: apple vinegar, rod, rowan, cranberry.

Manufacturer: BIO-LAS, Łaz 3, 66-003 Zabór

index: OBL9