PREPARATION AS PORRY: For babies who prefer to eat with a spoon, HiPP Organic Multigrain Porridge with Buckwheat can be prepared in a bowl. 1. Pour 200 ml of milk (breast milk, infant milk or follow-on milk1) into a bowl. 2. Add 3-4 tablespoons (22 g) of the product. 3. Stir and let the mixture swell for about 1 minute, until the desired consistency is achieved. It's ready! 4. Check the temperature and feed the porridge to your baby immediately. 5. Do not force your baby to finish the bowl. Always throw away any leftovers. PREPARATION IN A BOTTLE: The measurements in the table are preparation suggestions; always follow the instructions of your pediatrician. 1. Prepare a bottle with milk (breast milk, infant milk or follow-on milk (1)). 2. Add the amount of product recommended in the dosage table. 3. To dissolve it properly, first roll the bottle between your hands and then shake it vertically. Your baby's bottle is ready! 4. Check the temperature and give the bottle to your baby immediately. 5. Do not force your baby to finish the bottle. Throw away any unfinished formula. (1) Your baby's regular baby milk or follow-on milk * Medium teaspoon, neither scooped nor tipped: approximately 3 g of product.

Corn flour* 59%, Whole oat flour* 22%, Buckwheat flour* 19%, Thiamine (vitamin B1 - 1.2 g (240%)) *= From organic farming

Energy value: 1645kJ/389kcal Fat: 3g Of which saturated fatty acids: 0.1g Carbohydrates: 77.4g Of which sugars: 1.6g Fiber: 6.5g Protein: 9.8g Salt: