Valerian is a one-ingredient food from the root of this plant, suitable for use as a diversification of the daily diet. Valerian ( Valeriana officinalis ), also known as valerian, is an extraordinary herbal plant that has been used in herbal medicine for centuries. It is found naturally in wet habitats - riverbanks, wet meadows, peat bogs and wet forests. This plant reaches an impressive height of 50 to 200 cm and its flowers bloom in the summer months from June to August. However, it is the valerian root that contains the most valuable ingredients that are valued in cooking and herbal medicine.

Valerian - a plant of nature and tradition

Valerian root infusion has a specific, earthy taste with a hint of bitterness, which is expressive and at the same time mild to the taste. It can be an excellent choice for an evening drink that will allow you to relax and calm down after a busy day.

To prepare the infusion, pour a teaspoon of dried valerian root into a glass of hot water. Infuse covered for about 10-15 minutes, then strain. You can enrich the infusion with a little honey or lemon to give it a more delicate taste.

Valerian Root Herb is a carefully selected product, packaged in a convenient zip-top package that protects the contents against moisture and loss of flavor. It is a natural and universal ingredient that will find its place in home cooking.

Discover the power of nature with Valerian Root Herb and enjoy its unique taste in every cup!