Are you destroying your health with sodium chloride?

The problem with regular table salt is that excess unexcreted sodium chloride and other chemical compounds in our bodies, along with unexcreted proteins from animal products, get deposited in our joints and blood vessels. Later, due to the influence of time, they crystallize here, hard as stone. It's a process similar to when calamity crystallizes and sticks to the bottom of a kettle. This process is accompanied by increased acidity, which also results in calcium leaching from your own bones. All this happens quietly and slowly, molecule by molecule, day by day. Over time, the first problems appear: pain in the spine, joints, bones and all kinds of movement problems associated with it, increased blood pressure and severe dilation of blood vessels.

On the contrary, the use of natural, unprocessed - unrefined salt is not associated to such a large extent with negative health consequences. People who consume (in reasonable amounts) natural, unrefined rock salt show significantly less or no damage to blood vessels and joints caused by sodium chloride.

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What is the difference between sodium chloride and natural unrefined rock salt?

Natural salt is finer, more alkaline and contains dozens of minerals.

In contrast, sodium chloride is an acidic substance harmful to health, containing only two elements. Every high-quality, natural, untreated – unrefined salt contains a large number of mineral elements, in the case of the best quality Himalayan rock salt, there are more than 80 types, while the majority (90 to 95% ) consists of chlorine and sodium.

An ordinary person may argue that natural salt, with its small proportion of other elements, differs little from sodium chloride. But if the structure of the natural salt is disturbed, if such a salt is split or decomposed into individual elements, and then only two of these elements, chlorine and sodium, are selected, and if these two elements are again chemically bonded together, the chloride is formed of sodium, which is harmful to health.

The well-known chlorine and sodium enter the body, but in an unknown structure in which it could never enter the body in the past. If we introduce common, natural, unprocessed salt into the body, the body recognizes it as an essential component of the diet, to which it has been accustomed in this form for millions of years. Even the body itself inevitably needs such a substance. But only in this optimal construction, i.e. in the company of other teammates such as calcium, magnesium, potassium...etc.

See also other products of the Najtelo brand, which you can find in the categories Food, Food, drinks and Spices and condiments. 22 customers rated the product and recommend it 100%. The product currently has a 5% discount. If you are not sure about the choice of this product, get inspired in the Salt category.