Naturell Fermented Black Garlic is a dietary supplement in the form of capsules designed to supplement the daily diet of adults. The preparation contains fermented blackberry extract, DER 10:1, standardized to 0.1% S-allyl-cysteine ​​(SAC). The valuable active ingredient is enclosed in a plant capsule, so it can also be used by vegans and vegetarians.

Why is it worth choosing Fermented Black Garlic in Naturell capsules?

• Only 1 capsule a day.
• 400 mg of valuable extract in the recommended daily dose.
• Standardized to 0.1% S-allyl-cysteine ​​(SAC).
• DER ¹ concentration 10:1.
• Pure composition - without added preservatives and dyes.
• The product is suitable for vegans and vegetarians.

Garlic – properties

Garlic ( Allium sativum ) has enjoyed a good reputation in many cultures for centuries due to its valuable properties. The basic ingredient of raw garlic is allicin. This bioactive ingredient is responsible for many health benefits, as well as the smell and taste of garlic.

Garlic:

• Supports the proper functioning of the immune system and respiratory system.
• It also helps maintain the health of blood vessels, including veins. Thanks to these properties, it is traditionally used to maintain proper circulation in microvessels.
• It also contributes to maintaining a healthy liver.

The preparation uses black garlic, which is made from fresh garlic in a fermentation process carried out in controlled conditions: at high temperature (60-90°C) and humidity of 80-90%. Fermented garlic has higher bioactivity compared to fresh garlic.

To obtain the beneficial effect resulting from the declared action, it is recommended to use 1 capsule a day. The package contains 90 capsules, which are enough for one person for 3 months of daily supplementation as recommended. The preparation is manufactured in accordance with the "clean label" concept.

¹ DER ( Drug Extract Ratio ) is the ratio of the amount of plant raw material to the amount of obtained plant extract. It informs how much plant material was used to produce one part of the obtained extract.