Angelica Root is prepared by Naturlider using the traditional drying method to preserve its essential oils, which help relieve indigestion. It helps soothe bloating and abdominal pain caused by gas buildup and intestinal irritation. Furthermore, it accelerates digestion by reducing food fermentation time in the stomach, thus preventing the production of sulfur compounds that cause flatulence.

Furthermore, poor digestion leads to the loss of a significant amount of nutrients, hence the importance of supporting gastric function. Therefore, its ability to help regulate stomach acids, which are disrupted by excessive consumption of fats and refined carbohydrates, contributes to relieving heartburn and optimizing the use of nutrients present in food.

Furthermore, angelica root is a natural diuretic and anti-inflammatory that benefits the urinary tract, helping to relieve inflammation caused by infections. In addition, its ability to increase urination promotes the expulsion of microorganisms residing in the urinary tract, helping to eliminate bacteria such as Escherichia coli, which causes cystitis.

The joints also benefit from the anti-inflammatory effect of this root, as it helps soothe the discomfort caused by arthritis and osteoarthritis. Furthermore, it supports the respiratory and nervous systems, helping to calm stress and anxiety.

Farmaciasdirect recommends the consumption of this root to those who suffer from gas accumulation, slow digestion, heartburn and irritable bowel, urinary discomfort, fluid retention and joint problems.

The recommended dose is one dessert spoon of angelica root, which should be placed in a cup and boiling water added. It should be left to steep for five to ten minutes, and this infusion can be consumed twice a day.

Not suitable for pregnant or breastfeeding women, or for people allergic to plants in the Apiaceae family. This includes anise, celery, cumin, and caraway.

100% angelica root.

Its essential oil contains mono- and sesquiterpenes, macrocyclic lactones, and furanocoumarins called angelicin, bergapten, and imperatorin, respectively. It also contains tannins, sitosterol, and phenolic acids such as chlorogenic and caffeic acids.