Norsan Omega-3 Vegan

• 2,000 mg Omega-3 per teaspoon (daily dose)
• Rich in EPA and DHA
• Plant-based algal oil from the marine microalga Schizochytrium sp.
• Sustainable and environmentally friendly cultivation
• Organic olive oil as an antioxidant
• Natural lemon oil
• 100% vegan
• High dose – not a concentrate
• 800 IU vegan vitamin D

Omega-3 Vegan contains a unique combination of a plant-based, high-dose algae oil and a cold-pressed olive oil as an antioxidant from controlled organic cultivation.

The recommended daily dose contains 2,000 mg of omega-3 fatty acids, which corresponds to 1 teaspoon (5 ml). This daily amount is recommended for a balanced omega-6/3 ratio and is based on scientific studies and results from fatty acid analysis.

The Omega-3 Vegan consists of a purely plant-based algae oil . The basis for this plant-based Omega-3-rich oil is the marine microalga Schizochytrium sp. This type of algae is characterized by its high content of the valuable marine Omega-3 fatty acids EPA and DHA .

Tip: Use the quick Norsan self-test to determine individually whether you are consuming too much or too little Omega-3 and -6 and how you can counteract this.

Positive reviews for EPA* and DHA*:

• EPA (and DHA) contribute to the maintenance of normal blood triglyceride levels³ and contribute to healthy heart function¹
• DHA: Supports brain function and development, as well as the maintenance of normal vision. ²

^{¹ ² The beneficial effect occurs with a daily intake of 250 mg EPA and DHA.}

^{³ This positive effect occurs with a daily intake of 2 g of EPA and DHA.}

Therefore, Omega-3 Vegan is an ideal source of marine omega-3 fatty acids (EPA and DHA) for anyone who wants to follow a plant-based diet . Most plant-based omega-3 oils (e.g., flaxseed oil) do not contain these marine omega-3 fatty acids, but only the plant-based omega-3 fatty acid ALA. However, ALA can only be converted to the important marine omega-3 fatty acids EPA and DHA to a limited extent. Therefore, simply consuming ALA-rich foods like flaxseed oil or walnuts is not enough to correct an omega-3 deficiency.