Ecological couscous, 500g, Nature4life

Couscous, being rich in selenium, this antioxidant that also helps repair damaged cells, contributes greatly to maintaining health

Benefits:

150 grams of couscous contains half of the recommended dose of selenium per day.
Selenium is vital for the body, being an important micronutrient for cognitive function, actively participating in the metabolism of thyroid hormones.
Selenium in couscous supports the functionality of several organs in the body;

Enumerating among them the endocrine and cardiovascular system;

Couscous, being rich in selenium, this antioxidant that also helps to repair damaged cells, contributes a lot to maintaining health;

Couscous reduces the risk of cancer, strengthens the immune system, improves the cardiovascular system, contributes to reducing body weight;

Moreover, it tends to assimilate the flavors of the other ingredients with which it is prepared, which makes it an extremely versatile ingredient, being consumed in both savory (cooked with onions, oil, salt) and sweet (cooked with water/milk, sugar) dishes.

Method of preparation:
Heat 250g of couscous in 300ml of water or milk until boiling, then remove from heat and leave for 10-15 minutes.

Ingredients:
Proteins, fibers, selenium, calcium, magnesium, phosphorus, vitamin B3.

Presentation:
500g