Having a special aroma, offered by natural Bourbon vanilla, vanilla pudding is a dessert often used in vegan cuisine.

Way of ussage:
For 4 servings, you need 500 ml of milk or different vegetable drinks (rice, soy, almonds) and 40 g of powdered pudding.
Dissolve the 40 g of powder in 100 ml of cold milk.
In the remaining milk (400 ml) add 2 spoons of sugar or its substitute (approx. 40 g) and boil.
Add the mixture of pudding and cold milk to the hot milk and mix continuously for approx. 2 minutes.
Pour into bowls and leave to cool.

Ingredients:
Corn starch*, Bourbon vanilla powder (min 1.5%) *, vanilla extract*
* = INGREDIENT FROM ORGANIC AGRICULTURE'

Nutritional information:
For 100 g:
Energy............1495.0kj/352.0kcal
Fat............0.5g of which saturated fat......0.1g
Carbohydrates.........87.0g of which sugar.................0.8g
Protein...........0.9g
Fiber ...............0g
Salt................0.02g

Presentation:
100 g