Organic green pea penne, gluten-free, 250 g, Pasta Natura

Organic gluten-free vegan pasta, manufactured by Italian masters to guarantee quality and perfect taste.

Characteristics:
Green pea flour pasta is rich in proteins, fibers, minerals, vitamins and antioxidants.
They are suitable for any age, and especially for people sensitive to gluten, peas being a food that does not contain gluten.
Cooking a recipe with pea flour pasta is very easy, and their dark green color gives the chef the chance to prepare a dish with a special appearance.
Pea flour pasta is suitable for athletes and children, who need a source of healthy, cholesterol-free energy.
Pasta made from green pea flour are friends of the intestine: they are easy to digest, prevent constipation and have a good probiotic capacity, helping the intestinal flora to function in normal parameters.

Tips for cooking:
green pea flour pasta goes well with onions, leeks, mint, mushroom sauce with garlic and olive oil.

Boiling time:
5-7 minutes.

Nutritional values/100g:
Energy: 1464 kJ/346 kcal
Fats: 1.4g of which 0.4g are saturated
Carbohydrates: 57g of which sugars 3.5g
Fiber: 7g
Protein: 23g
Salts: 0.01g

Country of origin:
Italy

Ingredients:
100% green pea flour*
*from ecological agriculture

Presentation:
250 g.