Description:

Babybio Eco Menu Carrot, Corn and Pasta is a complete, balanced meal, made from ingredients from organic farming, designed for baby nutrition. The combination of vegetables and pasta offers a pleasant taste and a texture adapted to little ones.

Consumption method:

In a bain-marie: Immerse the plate in boiling water for about 5 minutes. Cool with cold water, then remove the seal. Quick preparation: Pierce the seal and heat for 1 minute on medium power. Mix well and check the temperature before giving it to the baby. Serve warm. Do not add salt. After opening, close tightly and keep in the refrigerator for up to 48 hours, considering that the baby has not eaten directly from the tray.

Precautions and contraindications:

After opening, close tightly and keep in the refrigerator for up to 48 hours, considering that the baby did not eat directly from the tray.

Ingredients:

Cooked macaroni pasta* 32% (water, durum wheat semolina*, egg white*), carrots* 24%, eggplants* 13%, cooking water, Nouvelle Aquitaine tomato paste*, Spanish red peppers* 6%, sweet corn* 6%, corn starch*, thyme*, garlic*.*Ingredients from organic farming. Contains gluten and egg. May contain soy and mustard.

Country of origin:

France

Presentation:

200g