Organic Quinoa vegetable milk, 1L, The Bridge

Alternative to milk, cholesterol-free, gluten-free, lactose-free, 100% vegetable, no added sugar.

• Besides the fact that it is gluten-free, quinoa milk offers a significant amount of calcium and dietary fiber.
• These two nutrients take care of the health of the bones and the digestive system.
• Quinoa is a source of fiber, essential fatty acids and numerous other nutrients
• Milk from quinoa grains is rich in vitamins A, C, D, E, K and B vitamins. Also, quinoa milk is a good source of iron, calcium, chromium, copper, fluorine, iodine, magnesium, potassium, selenium, zinc

Benefits:
Unlike other types of vegetable milk, quinoa milk is rich in proteins, fibers and antioxidants. Low in calories, this drink is an important source of:

• Vitamins (C, E and B)
• Dietary fiber
• Minerals (iron, potassium, magnesium, manganese, phosphorus, zinc)
• Linoleic acid
• Phytoestrogens

Ideal for weight loss - controls appetite, improves the functioning of the gastrointestinal system

• Due to its high protein content, quinoa can successfully replace any type of meat
• Contains anti-inflammatory substances
• Fortifies muscle mass and stimulates its development
• It provides significant amounts of calcium and essential minerals.
• Useful remedy against constipation and digestive disorders
• Supplement that supports the immune system
• Against dehydration and diarrhea.
• Fights excessive oil production, acne and premature wrinkles

Ingredients:

Spring water, quinoa* (8%), Italian rice* (7%), sunflower oil* and safflower oil* (cold pressed), sea salt.
*It comes from organic farming. Contains natural sugars.

• No added sugar

This product is obtained from controlled organic farming.
It can be used for coffee, muesli, desserts, etc.

Presentation:

1L