Spelled wheat is an ancient variety of wheat known for its impressive nutritional profile and ease of digestion. It is a whole grain that retains all its nutritious parts, including the bran and germ, offering more fiber and nutrients compared to refined varieties. Spelled wheat flour is very versatile and can be used in various culinary preparations.

- 100% organic: The product is certified organic, guaranteeing that spelled wheat is grown without pesticides and other harmful chemicals.
- No additives and preservatives: The product contains no artificial additives, preservatives or artificial flavors, giving you a pure and natural source of nutrients.
- Versatile: Whole wheat spelled flour can be used in various preparations, from bread and cakes to pasta and pancakes.

Recommendations for use: it is used as a substitute for regular flour, in favorite recipes.
It can be used for bread, cookies, cakes, pancakes, saltines, cookies, biscuits, pizza, buckets, tarts, cinnamon rolls and muffins.

100% whole spelled wheat flour*
*Ingredient from organic farming

Nutritional information/100g:
Energy............ 1467kj/347kcal
Fat............3g
of which saturated fats ...1g
Carbohydrates.....62g
of which sugars ........2g
Fibers ................8g
Protein............14g
Salt...................0.02g

Contains gluten and may contain traces of soy and sesame! Store with the packaging closed, in a dry place and away from direct sunlight.

500 g