Burnt Pimpernel

Description
Supplement of live ferments and vitamin PP (niacin).
Probiotics are indicated to promote the balance of intestinal flora.
Niacin contributes to maintaining the health of mucous membranes.
Fennel and anise are useful for regulating gastrointestinal motility and eliminating gas.

ingredients
Vegetable charcoal powder (Carbo vegetabilis ex ligno), fennel fruit powder (Foeniculum vulgare var. dulce Mill.), fennel fruit extract (Foeniculum vulgare var. dulce Mill.) (essence 0.9-1%), green anise fruit powder (Pimpinella anisum L.), Lactobacillus acidophylus (SGL 11) (20 billion live cells/g) 250 million CFU, niacin (vitamin PP); bulking agent: microcrystalline cellulose; corn maltodextrin, hydrogenated castor oil, tricalcium phosphate; anti-caking agent: vegetable magnesium stearate.

Nutritional characteristics

Average values	per tablet
Activated charcoal powder
200 mg
Fennel fruit powder
100 mg
Fennel fruit extract (0.9-1% essence)
50 mg
Green Anise Fruit Powder
20 mg
Lactobacillus acidophilus
250 million CFU
Niacin (vitamin PP)
9 mg

How to use
It is recommended to take 1-2 tablets after lunch and 1-2 tablets after dinner.

warnings
The product should be used as part of a varied and balanced diet and a healthy lifestyle.
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Included in the Supplements Register of the Ministry of Health Code 06150.

Conservation
Keep away from light and moisture.
Shelf life in unopened packaging: 36 months.

Format
Box of 60 tablets.
Net weight: 48 g.