Replantea Matcha Tea Ceremonial Japanese Organic, 50 gr.
Description
Origin of Organic Matcha Tea
Matcha is a finely ground green tea used in the traditional Japanese tea ceremony. In the 12th century, when the monk Eisai introduced tea to Japan, it was customary in China to grind the tea leaves and then whisk them in a bowl. This method of preparation, later abandoned by the Chinese, was adopted by the Japanese, who incorporated it into the Chanoyu ritual.
Instructions for use
Heat the chawan and chasen with very hot water. Wait about 30 seconds, discard the water, and carefully clean the chawan.
Add two tablespoons of chashaku to the bowl, approximately 1g. We recommend sifting it with a strainer to prevent lumps from forming when beating.
Pour 60 ml of water over the matcha powder at about 75ºC and whisk the tea with the chasen until it is dissolved and frothy.
You can drink the matcha tea now, if you want it concentrated, add more water if you prefer it milder, or add 190ml of hot milk and whisk again to prepare a matcha latte.
Replantea Matcha Tea Ceremonial Japanese Organic, 50 gr.
Replantea Matcha Tea Ceremonial Japanese Organic, 50 gr.
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