Zakwasownia Cabbage dough with turmeric, ginger and lemon is an ecological product based on spring water and certified vegetable ingredients. The yeast was created by pickling white cabbage with the addition of spices such as bay leaf and allspice in lightly salted water. The formula also contains the addition of turmeric, ginger and lemon, which gives a very distinct and rich aroma.

What makes Zakwasownia sourdough starter different?

• Great ginger-lemon flavor.
• Without gluten in the composition.
• Vegetarian
• Vegetarian
• Organic certificate.
• Unpasteurized.

The dough obtained from white cabbage is very essential. Importantly, after pickling, Zakwasownia dough is not diluted or sweetened, which allows it to retain all its aromatic values. The formula is completely vegan and is recommended to be consumed undiluted on an empty stomach or after meals as an excellent addition to the menu.