Sumac - 85g Spices by Yango

• For seasoning grilled dishes, marinades, salads and lemonades.
• It highlights the acidity of dishes.
• It is characterized by a sour taste.
• It has a characteristic citrus aroma.
• Latin name: Rhus coriaria .

In the picturesque Arasbaran region in northwest Iran, where pristine landscapes and rich history intertwine to create a unique landscape, grows sumac – a spice known and appreciated throughout the Middle East for its unique, sour flavor and deep red color . This traditional spice, derived from sumac fruit, is an integral part of regional cuisines, adding a distinctive acidity and rich flavor to dishes.

The history of sumac in Iran is as old as Persian civilization itself, where it has been used as a key ingredient in the culinary palette for centuries. At Spices by YANGO ^® , we want to bring you this culinary treasure by offering sumac from the Arasbaran region in the form of dried fruits, carefully harvested to preserve their intense flavor and color.

Arasbaran Sumac from Spices by YANGO ^® is more than just a spice—it's an invitation to discover Iran's rich culinary traditions . Its slightly sour, refreshing flavor is perfect for salads, marinades, meats, and fish, as well as an ingredient in sauces and dressings. Sumac adds depth and complexity to dishes, making it an indispensable ingredient in both traditional dishes like kebabs and fattoush and modern culinary creations. It also works wonderfully as the heart of lemonade or as an addition to Brussels sprouts and other cruciferous vegetables.

We invite you to explore the culinary heritage of Persia with Arasbaran sumac from Spices by YANGO ^® . Let this exceptional product be your guide through the fascinating flavors and aromas of Persian cuisine, where each dish tells a story connected to the region's rich culture and traditions. Discover the secrets of sumac and let its unique flavor become the foundation of your culinary adventures.

Sumac from the Arasbaran region is particularly prized for its intensely dark color and high quality, which stem from the area's unique climatic and soil conditions. These ideal conditions favor the development of sumac berries with an intensely sour flavor and deep red color, making it a sought-after ingredient in cuisines worldwide, especially in Middle Eastern dishes in Caucasus, where it is used as a vinegar substitute.

Ingredients : 100% tansy sumac fruit.

Allergen information: The product may contain allergens used in the plant: crustaceans, fish, sulfur dioxide, peanuts, milk, celery and soy.

Store in a dry and dark place.

Responsible entity: YANGO Sp. z o. o., ul. Granitowa 3/14, 02-681 Warsaw.