Nutritional Value & Ingredients

Red fermented rice (Monascus purpureus):

• The main active ingredient in red fermented rice, Monacolin K, has been shown to help control cholesterol levels in the body by reducing its synthesis, while also lowering the levels of "bad cholesterol" that transports cholesterol from the liver to peripheral tissues.

• Olive fruit extract and olive oil have been shown to reduce triglycerides and are one of the additional actions of Cholesftytol NG compared to statins and preparations containing only red yeast rice. Due to its ability to bind to free radicals, it helps reduce and prevent cardiovascular disease.
• Increase levels
• Antithrombotic action.
• Reduces blood pressure.

• Amla acts as a PCSK inhibitor.
• Additional action as an agonist stimulator of peroxisome proliferator-activated receptors.
• Antioxidant action.

• Dried walnut leaf extract, rich in polyphenols and especially tannins, helps control lipid metabolism.
• Anti-atherogenic action.

Recommended dosage

• 2 tablets per day