Tofu Plus Natur, 200g, Sanovita

Properties:
- without any added salt, natural tofu is the most suitable option for those who want to avoid salt in their diet or to use tofu as a base for sweet creams in cakes and pastries or special pâtés;
- Tofu is an ideal choice for replacing animal-based cheese, due to its valuable nutritional composition and simple taste;
- obtained from fresh soy drink and processed similarly to milk, tofu is notable for its high content of vegetable protein, calcium and vitamin K;
- it can be consumed as is or in culinary preparations and is recommended for vegans, athletes or anyone who wants a varied diet;
- being a sterilized product, it does not require refrigeration.

How to use:
It can be served with salads, as appetizers, in sandwiches or as an ingredient in making creams, puddings, cakes or various desserts.

Ingredients:
Soybeans, water, magnesium chloride (coagulant).

Precautions :
Allergen: soy.

Presentation:
200g