Vegetable silicone, (M-1347), 100 ml, Mayam

Properties:
- with a remarkable sensory profile, it is an alternative to synthetic silicones used in cosmetic compositions, especially to cyclomethicone;
- it is not volatile but it is penetrating, it absorbs quickly and does not leave a greasy feeling on the skin;
- has a high degree of distribution on the skin, gives a pleasant, comfortable sensation, and is biocompatible with the natural skin barrier;
- reduces the whitening effect that can be observed when applying a cream and improves the sensory profile of cosmetic compositions;
- derived from plant origin, obtained from renewable sources;
- is approved as an ingredient in organic cosmetics;
- clear, colorless liquid with low viscosity

Ingredients:
Coco-Caprylate.

Mode of use
Indicative dosage 5 - 20%, a dosage of up to 50% can be used in certain formulas.
It is not used pure, as such, on the skin or hair.
It is miscible in oils, insoluble in water.
In emulsions, it is included as an ingredient in the fatty phase.
It can be combined with vegetable oils and butters, essential oils and fat-soluble actives in anhydrous formulations.
It is not sensitive to heating, it can be worked both hot and cold.

Presentation:
100 ml