White chia seeds, 150 g, Sanovita

Consumed raw or roasted, whole or ground, in salad mixes, with cereals with milk or with natural juices, these seeds are an excellent source of fiber, protein, essential fatty acids Omega-3 and Omega-6, antioxidants, vitamins, minerals and amino acids.
With an imperceptible difference in nutritional composition, the white seeds are only more attractive than the black ones.
They have the same properties that prevent early aging, inhibit appetite, and a spoonful of seeds provides a person with energy throughout the day.
They are useful for diabetics, having a low glycemic index, but also for athletes, for endurance and hydration. Ingredients: white chia seeds.
None of the ingredients come from genetically modified crops.

Presentation: 150 g