How to use plant sprouts from a sprouting pot

Plant sprouts are eaten directly or as an ingredient in salads, soups and spreads. They are an integral part of exotic cuisine. Sprouts are a great source of valuable vitamins and nutrients.

Characteristics of sprouted dishes:

• The vessel is made of ceramic and subsequently glazed. Special germination sieves are made for this pot, which you can find here: sieve 21 cm
• The germination pot together with the sieve form a unique and original germination combination that should not be missing from your home.

How to use a sprouting pot

• Fill the germination pot to the top with water
• Then spread the seeds for germination on a sieve that must not float in the water
• After 24 hours the first buds appear
• It is necessary to rinse the roots of the seeds once a day and change the water in the pot
• When you rinse the root ball, you don't have to worry about the sprouted seeds falling out of the sieve
• The whole plant, including the roots, is suitable for consumption

Material

Glazed ceramics

Try other products of the Wolfberry brand, which are in the categories Diet, Food and Food, drinks. If you are not sure about the choice of this product, take inspiration from the Seeds for Germination category.