A natural product that has been produced by the alcoholic fermentation of freshly squeezed organic apple juice and acetic acid. In this way, it preserved the natural vitamins and minerals in the fruit.

Features:

• Contains vitamins C, E, B6, pectin, beta-carotene, minerals and antioxidants
• May be cloudy with natural pectin (slightly cloudy and deposits are a natural part of it and do not affect its quality)
• It is not heat treated and does not contain artificial colors or preservatives

How to use organic apple cider vinegar

Mix 1-2 tablespoons of vinegar in a glass of water and serve it on an empty stomach. Water with apple vinegar perfectly starts the metabolism and gives the body energy. Consuming apple cider vinegar creates an alkaline pH, balances the internal ecosystem and thus regulates the acidic environment in our body, which is often

Composition

BIO apple vinegar*. Acidity 5%. Does not contain preservatives or dyes.

*product from ecological agriculture