Ziolovital Premium Thistle is a food with a single ingredient - the dried fruits of the milk thistle are used to diversify and enrich the daily diet of adults. Milk thistle fruits can be eaten whole as an addition to selected dishes or after grinding.

What properties does milk thistle have?

Milk thistle (in Latin: Sylibum marianum ) is a plant in the Asteraceae family. Milk thistle is traditionally used to support liver health. It helps to maintain proper digestion and the physiological functions of cleansing the liver.

Milk thistle fruits are a natural source of dietary fiber and a rich source of vegetable protein. 100 g of dried fruit contains up to 35 g of protein and 27 g of fiber - two key ingredients of a well-balanced daily diet.

The package with a convenient zipper closure contains 1000 g of dried milk thistle fruits from Poland.