Keep food fresh

Vacuum sealing the foils will extend the shelf life of the food. It prevents the access of air, which prevents the loss of important substances contained in food and, at the same time, keeps its taste and aroma fresh. This way of storing food also saves space in the fridge and freezer. You can also use suction when preparing sous-vide or to speed up the marinating of meat. The package includes an integrated vacuum film and a tube for vacuuming food into containers.

Quality workmanship

The VA0060 vacuum welding machine is equipped with a high-quality DC motor, which contributes to excellent performance. It has a vacuum of 0.85 bar and a double weld for a perfect seal. It offers 7 modes of operation. Allows dry and wet food to be vacuumed and canned food to be vacuumed. Each function has its own button, so the control is very simple and intuitive.

Vac and seal

Start this function by automatically extracting the air and then sealing the bag.

Vacuum pulse

With this button you will have precise control over the suction. Press it to start vacuuming, release it to stop vacuuming. You can precisely adjust the vacuum in your pocket. Thanks to this, you will prevent e.g. crushing fragile foods.

Seal time and pressure

With the Sealing Time function, set the most suitable suction time according to the structure of the food: Dry - for dry food, Wet - for moderately moist food, Extended - for moist food with a larger amount of liquid. The Pressure function is used to set the appropriate suction pressure: Normal button - for standard pressure, Delicate button - gentler suction pressure for fragile foods.

Manual seal

It is used to seal the film. During this function, the welder does not draw air, but only welds the bag. When pressed during vacuuming in the Vac and seal program, the vacuum stops vacuuming and starts welding.

MARINE

Vacuum marinating is the best and healthiest way to preserve meat before grilling. Vacuuming causes the meat's pores to open up and absorb the marinade better, so the meat is ready to cook faster. If you marinate meat in vacuum containers, the Marinate function sets the ideal suction pressure.

Technical parameters:

• Multifunctional kitchen aid
• DC motor for maximum performance
• Dark stainless steel top cover
• Clear display with preset programs
• 2.5mm wide double weld for maximum sealing
• The handle with fixing ensures the correct positioning of the vacuum film
• Vacuum: 0.85 bar
• Color: black
• Power consumption: 130 W
• Voltage: 220-240 V ~ 50 Hz

Accessory:

• Vacuum films
• Suction tube
• Cutting knife

Optional accessories:

• Set of foils for vacuum packaging 2 pcs VB2203
• Set of foils for vacuum packaging 2 pcs VB2806
• Set of 12 vacuum bags with zipper VB2635

Also try other products of the brand Concept, which are in the categories Vacuum and foil sealing machines, Electrical and kitchen appliances. If you are not sure about the choice of this product, get inspired in the Vacuum cleaners category.