Description

Enteris + electrolytes is a dietary supplement in powdered sachets containing two probiotic strains, inulin, glucose, sodium, chloride, and blueberry fruit extract. This product is intended for children over 6 months of age and adults.

Blueberry and lemon flavor.

Suitable for vegans. Free from lactose, milk protein, soy, and gluten.

Ingredients

Sachet "A": glucose monohydrate, sodium citrate, potassium chloride, sodium chloride, flavourings: natural lemon flavour, natural blueberry flavour; blueberry fruit extract (Vaccinium myrtillus L.).
Sachet "B": inulin, Lactobacillus rhamnosus GG ATCC 53103, Saccharomyces boulardii CNCM I-3799 (Lynside® Pro SCB).

*Reference Intake Value

**Fluorescent Active Unit

***Colony Creating Unit

Lynside® is a trademark of Lesaffre et Compagnie, SA

Net weight

Sachets "A": 40.04 g

Sachets "B": 8.04 g

Recommended daily intake

Children over 6 months and adults: 1 sachet "A" and 1 sachet "B" daily. Shake the sachet before opening. Dissolve the contents of both sachets in 200 ml of lukewarm, boiled water. Stir vigorously. Consume immediately after preparation. Do not add any sweetener. If necessary, administer in small portions (using a spoon) at short intervals. The lack of looseness of the product in the sachet does not affect its quality.

Safety Warnings

Do not use if you are hypersensitive to any of the ingredients. Do not exceed the recommended daily dose. This product contains glucose – people with diabetes should exercise particular caution. This product contains sodium and potassium – people treated for hypertension should exercise caution. Contraindications to use this product include hemodynamic shock and intestinal obstruction.

This product is a dietary supplement and should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended.

Store in a dry place. Protect from light and moisture. Store at a temperature not exceeding 25°C. Keep out of reach of small children. This product contains bacteria and yeast cultures that are sensitive to heat; the product should be stored away from artificial heat emitters. Avoid exposure to rapid temperature changes.