Cassava flour is suitable for making soups, sauces, thickening, it is also great for baking bread. It has no aftertaste, is colorless, very smooth, without lumps and can be used for cooking. Its great advantage is that it does not react with any form of precipitation - separation from cooked food during rapid cooling. Foods prepared from this flour are crispy and crunchy, therefore it is recommended especially for the preparation of bread and sweet pastries.

Composition

Tapioca (manioc, tapioca).

Average nutritional value in 100 g

Energy: 1,424 kJ/340 kcal

• Fat: 0 g
• Protein: 0 g
• Carbohydrates: 84 g
• Salt: 0 g

See also other products of the Najtelo brand, which you can find in the categories Gluten-free food, Food and Food, drinks. 5 customers rated the product and would 100% recommend it to others. If you are not sure to choose this product, get inspired in the category Gluten-free flours.