Organic black garlic 80g FIVE TRANSFORMATIONS

Black garlic is made through a process similar to caramelization. For over a month, it is subjected to a suitable temperature (60-80°C) and high humidity. This process is called the Maillard reaction, which is responsible, among others, for the smell of beer, chocolate, roasted corn, coffee or bread.

During a long-term process, garlic changes its color, taste, structure and smell, and most importantly, it changes its properties. Thanks to them, black garlic has gained recognition in the widely understood pharmacy and is sold as a dietary supplement.

Its taste is reminiscent of prunes, soy sauce, balsamic vinegar, anise or espresso. This taste can be described as umami, i.e. the so-called fifth taste.

Black garlic lowers cholesterol, regulates sugar levels and strengthens immunity. Due to its delicate stimulating properties, it is good to consume it in the morning.

Black garlic is a 100% natural and ecological product without additives, preservatives or dyes. Suitable for direct consumption.

Ingredients: garlic* 100%

*from ecological agriculture.

The product may contain allergens: nuts.

Nutritional value of 100 g of product:

Energy value: 908 kJ/217 kcal Fat: 0 g including saturated fatty acids: 0 g Carbohydrates: 46 g including sugars: 43 g Protein: 9.4 g Salt: 0.02 g

Storage: Store in a dry and dark place at room temperature.

Producer: PIĘĆ PRZEMIANIA