Live herbal vinegar 7 hoti 200ml Bio-Las

Rosemary, angelica, cloves, sage, wormwood, tansy, camphor, celandine, licorice, garlic, ginger, eucalyptus, Ceylon cinnamon.

Natural, Polish apple cider vinegar containing live bacterial cultures. Unpasteurized and unfiltered.

Natural apple cider vinegar is produced by fermenting apple pulp - obtained by crushing the whole fruit - without the use of yeast. The pulp is poured with water and left in open vats for a few or several weeks, oxygenating it. At this point, a short alcoholic fermentation begins and then, thanks to microscopic organisms, fungi and bacteria, it turns into acetic fermentation.

Juicy and aromatic apple species are used for production, such as: champion, golden rennet, gray rennet, orange coconut, Antonówka, raspberry apple. The vinegar is made from whole apples , containing all the health-promoting ingredients from the pulp, peel, core and seeds.

Apples that ripen naturally are rich in valuable nutrients. It is similar to apple cider vinegar. It contains 20 different mineral compounds: trace elements, i.e. chlorine, iron, phosphorus, fluorine, potassium, calcium, copper, magnesium, sodium, sulphur, silicon and vitamins A, B1, B2, B6, C, E, P and beta. -carotene, which protects us against free radicals. In addition, apple cider vinegar also contains lactic, citric, acetic and propionic acids and a whole range of enzymes and amino acids, as well as important health-boosting ingredients such as pectin, which prevents calcium from being deposited in the walls of arteries, and bioflavonoids, which presence favors a better absorption of vitamin C.

Properties of apple cider vinegar:

• Improves digestion
• Prevents flatulence
• Removes heartburn
• It has antiseptic, anti-inflammatory and antibacterial properties
• Provides active digestive enzymes
• Cleanses the urinary system
• Provides symbiotic bacteria
• Eliminates pathological intestinal flora
• Removes toxins
• It cleans the blood vessels
• It relieves allergies
• It helps you lose excess weight
• Restores proper pH in the stomach and throughout the body (an acidified stomach is a deacidified body and vice versa, an underacidified stomach is an acidified body)

7 Thieves Vinegar is made by macerating various herbs in live apple cider vinegar, after which the active substances from the herbs pass into the vinegar. The final product is unpasteurized, unsulfurized, unclarified, contains live bacterial cultures and enzymes as well as active substances derived from medicinal plants.

Rosemary, angelica, cloves, sage, wormwood, tansy, camphor, celandine, garlic, licorice, ginger, eucalyptus, Ceylon cinnamon.

These plants have the following effects:

• inflammatory
• ANTIBACTERIAL
• antivirals
• antifungals
• Antiparasitic
• Diastolic effect on smooth muscle
• Ball
• Anti-atherosclerotic
• anti-flu
• Regulating sugar levels
• Pressure regulation
• Stimulation of the secretion of digestive juices
• Regulation of intestinal function
• Stimulation of the digestive system
• Strengthening immunity
• Diuretic
• Strengthening and regulating the nervous system
• ARTHRITIC
• Strengthening the heart
• Strengthening the liver
• Expectorant
• antiasthmaticum

Prophylactic dose: 1/2 teaspoon twice a day.

Maximum single dose: 1 teaspoon

Maximum daily dose: 2 to 3 teaspoons

Contraindications: pregnancy and breastfeeding, as well as administration of immunosuppressive preparations (for example, after transplants).

Do not exceed the recommended daily dose. Supplements cannot be used as a substitute for a varied diet.

Keep out of reach of small children.

Ingredients: rosemary, angelica, cloves, sage, wormwood, tansy, camphor, celandine, licorice, garlic, ginger, eucalyptus, Ceylon cinnamon.

Manufacturer: BIO-LAS, Łaz 3, 66-003 Zabór

index: OBL10