D-Mannose

D-Mannose is a type of sugar related to glucose and fructose. It is the biologically active form of mannose, a sugar monomer with a structure very similar to glucose, but it is much more difficult for the body to metabolise and does not cause an increase in blood sugar levels.

Mannose is found naturally in the wood of certain conifers, in fruits such as cranberries, blueberries, gooseberries and currants, but also in vegetables such as broccoli, green beans, aubergines, shiitake mushrooms and seaweed.

Unlike other basic sugars, D-mannose is involved in numerous cellular processes. Many biochemical studies describe the role of D-mannose in inhibiting tumour cell growth and protecting against parasitic, bacterial, viral and fungal infections, in communication between cells and in tissue remodelling. It participates in the production of cytokines, protein substances involved in the immune response process.

D-mannose is absorbed in the small intestine at a rate of approximately 90%, but the absorption rate is 8 times lower than that of glucose. After absorption, it passes directly into the bloodstream, is not stored in the liver, and is not converted into glycogen. For this reason, most D-mannose reaches the kidneys, where, following glomerular filtration, it enters the urine.

D-mannose does not cause disturbances in the intestinal flora or the emergence of treatment-resistant strains. This is why it is increasingly used in urinary tract infections.

D-mannose plays an important role in preventing the growth of E. coli bacteria in the urinary tract, reducing and preventing recurrent urinary tract infections, and maintaining urinary tract health. Small amounts of D-mannose are metabolised in the human body, with most of it being excreted in the urine. D-mannose participates in controlling bacterial populations in the urinary tract. However, we cannot assimilate enough D-mannose from vegetables and fruits to prevent urinary tract infections. That is why we can use dietary supplements with D-mannose.

The product is recommended for the prevention of urinary tract infections and cystitis, urinary tract health, supporting the balance of the microbial flora, reducing pathogenic bacteria populations in the urinary tract, reducing the recurrence of urinary tract infections and the need for antibiotic treatments, reducing inflammation, and boosting immunity.

D-Mannose effectively binds to the lectin layer of hostile bacteria and prevents them from adhering to the bladder wall. The bacteria are then eliminated from the body through urine. Thus, the effect of D-mannose is not to destroy all bacteria, including those beneficial to the body (as is the case with antibiotics), but only to eliminate pathogenic bacteria through urine.

It is recommended to start taking it from the age of 3, 1-2 capsules twice a day, in the morning and in the evening. The product should be taken 15 minutes before meals, together with a cup of diuretic tea (corn silk, marigold, cherry stems), in courses of at least 4 weeks.

During treatment, it is recommended to increase urine flow by using Asparagus Extract, which is a natural diuretic, and drinking plenty of fluids, especially marigold tea, 2-3 cups per day.

The product is not recommended for people who are hypersensitive to the ingredients used.

Pregnant or breastfeeding women should seek professional advice before use.