Vanilla extract

Vanilla extract is often used in cooking to flavour a variety of dishes, especially sweet ones such as cakes, biscuits, tarts, muffins, ice cream, sauces, drinks, etc. The main aromatic compound in vanilla is vanillin. Vanilla extract is often found in kitchens, as it is a versatile ingredient loved by everyone.

Vanilla is generally safe, with no adverse effects or contraindications. However, it should be avoided in case of allergy to vanilla or hypersensitivity.

Vanilla extract can be used and added to a variety of culinary products, especially sweet ones. It is a highly concentrated product, especially pure vanilla extract, so only a small amount, a few drops, is needed. It is recommended that vanilla extract be added towards the end of cooking to preserve the aroma. Follow the doses indicated in the recipes – usually, a small amount of extract is enough to achieve the desired aroma. You can also add vanilla extract to savoury dishes, provided that the vanilla flavour goes well with the other ingredients. Use vanilla extract sparingly in cakes so as not to upset the balance of flavours.

Where can you find vanilla extract? You can buy vanilla extract online with home delivery or in shops, such as vanilla extract from Kaufland, Lidl, Carrefour, etc. The price varies depending on the origin of the beans, the production method, the quantity and the added ingredients. As for the origin of vanilla beans, the best known is Bourbon vanilla extract from Madagascar. Also, keep in mind that there is natural vanilla extract, but also extract obtained from synthetic substances that mimic the aroma of vanilla. It is recommended to opt for pure vanilla extract, with an intense and unmistakable aroma. There are also several brands of vanilla extract, such as Dr Oetker vanilla extract, Solaris vanilla extract or Nielsen Massey vanilla extract.

As we have seen, there are several types of vanilla extract on the market, with different sources of origin, variable ingredients and different concentrations. First of all, it is recommended to choose a pure, natural vanilla extract obtained from authentic vanilla beans.

This will give it an authentic, strong and persistent aroma. Read the product label to check the added ingredients and the origin of the beans. Some regions, such as Madagascar, are known for producing high-quality vanilla, so extracts from vanilla sourced from these areas will have a more intense aroma.

It is important not only to choose the right extract and add it in the right quantities to recipes, but also to store the containers correctly. This will help maintain the quality and flavour of the product in the long term. It is recommended to store bottles of vanilla extract in a cool place, away from moisture and sunlight, as light and heat can deteriorate the flavour and affect the quality of the product. Sudden changes in temperature can also affect the quality of the extract, so choose a stable and constant place for storage. Do not forget to close the container tightly between uses to prevent air from entering and the aroma from evaporating or degrading. Check the expiry date. It is not necessary to store the container in the refrigerator; the extract should be stored at room temperature.