Properties:
- ultra-crispy, ultra-tasty and gluten-free – ready to be loaded with your favorite topping;
- gluten free bread slices are a delicious snack idea from Nairns;
- much bigger than regular crackers, even lighter and crispy, full of the healthy taste of whole oats, they are perfect when you want something more consistent;
- with plenty of space for your favorite toppings, they are ideal for lunch and are lighter than a sandwich, being equally good with soup or salad;
- The Nairns recently removed honey from their bread slices and replaced it with rice syrup;
- the product is suitable for vegans.

Ingredients:
Gluten-free whole oats (76%), tapioca starch, sustainably sourced palm oil, corn starch, brown rice syrup, sea salt, raising agent: ammonium bicarbonate.

Precautions:
For allergen information, including grains containing gluten, see highlighted ingredients. Both the Nairns recipe and the Nairns factory are nut-free, but we cannot guarantee that Nairns ingredients are nut-free. Produced in an environment where milk is handled.
Not suitable for those who have reactions to Avenin - an oat protein.

Country of origin:
UK

Nutritional declaration:
Nutritional values ​​per 100 g:
Energy 1844 KJ/439 kcal, fat 14.7 g, of which saturated 5.8 g, carbohydrates 63.5 g, of which sugars 2.7 g, fiber 7.8 g, protein 9.3 g, salt 1.47 g.

Presentation:
150 g