Brewing and drinking matcha tea has its roots in traditional Japanese culture. It is produced by processing the green leaves of the tea tree, which is rich in polyphenols (catechins), contains vitamins, minerals and especially the alkaloid theophylline, which is responsible for its supporting effects . Theophylline is the so-called caffeine in tea, which, unlike that in coffee , is gradually released within 3 to 6 hours and therefore has a longer-term effect on the human body. GreenFood Nutrition Matcha tea is filled in vegetable capsules and is also suitable for vegans.

Main features:

• Contains tea tree powder in capsules
• Tea tree contains antioxidants
• Tea tree supports cognitive functions - memory, concentration
• Tea tree refreshes and supports vitality
• Tea tree helps suppress fatigue
• Lactose-free, gluten-free, soy-free, vegan

Recommended daily dose

Take 2 capsules once a day. Do not exceed the recommended dose.

Content

*RHP - reference income value. **RHP not set.

Notice and storage

Dietary supplement with plant extract and high caffeine content. This product is not intended as a substitute for a varied diet. Store in a dry place at a temperature of up to 25°C. Protect from direct sunlight. Not suitable for children and young people under 18, breastfeeding and pregnant women. Keep out of reach of children. The manufacturer is not responsible for damage caused by improper use or storage. The period of validity and the minimum batch indicated on the packaging.

Composition

Matcha tea ( Camellia sinensis , Chinese tea tree - leaf), rice flour, vegetable capsule hypromellose, anti-caking agents - magnesium stearate, silicon dioxide.

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