Hipp bio baby cream \ \ milk-free with cereals & buckwheat from 5m+ \ \ \ with organic cereals suitable for babies - without chemical treatment or synthetic fertilizers that break down quickly. * \ prepared with water or milk \ processed with care - gentle on baby's tummy. \ no added sugar** \ milk-free \ in many different ways of preparation. \ contains gluten. \ \ \ \ **according to the [EC] regulation on organic farming \ *the ingredients naturally contain sugars \ \ hipp's buckwheat cereal cream is a product that is a component of a complete nutritional meal (e.g. mixed with infant milk to make cereal cream with milk). Depending on the preparation method, you may achieve a different nutritional value per portion. \ \ options for making hipp buckwheat cereal cream \ \ preparation with powdered milk \ \ \ boil clean drinking water and let it cool down to a temperature of approx. 50°c*. prepare approx. 200ml of the hipp baby milk you are using (as if you were preparing a bottle) \ add 3-4 tablespoons (23g) of hipp buckwheat cereal cream on a plate. \ add the prepared baby milk and stir. \ let it swell until the desired fluidity is achieved. always check the temperature. \ \ \ preparation without milk, with added fruit \ \ boil 100ml of water and let it cool down to approx. 50°c*. put 2 tablespoons (11g) of hipp cereal cream on a plate, add the water and stir. add 100g of hipp fruit (e.g. williams christ pear) and a teaspoon of olive oil and stir. leave the cream until it reaches the desired consistency. always check the temperature. \ \ preparation with diluted whole milk \ \ boil 100ml of whole milk and 100ml of water in a pot1. let it cool to approximately 50°c*. add 3-4 tablespoons (23g) of hipp cereal cream on a plate. add the diluted cooled milk and stir. leave the cream until it reaches the desired consistency. always check the temperature. \ \ *for better dissolution: do not use excessively hot water to prepare the cream. \ 1 the addition of water is required to reduce the protein content of cow's milk \ \ \