Properties:
- it is an essential ingredient in any kitchen, offering versatility and multiple benefits for cooking and baking;
- obtained from organically grown corn, this starch preserves all the natural properties of corn;
- ideal for thickening sauces, soups, desserts and other culinary preparations;
- it is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease;
- provides quick energy and is easy to digest, making it ideal for various culinary preparations;
- no pesticides or chemicals;
- the product does not contain allergens.

How to use:
For thickening soups, sauces, creams or when preparing desserts, it is recommended to dilute it in a cold liquid before incorporating it into the preparation (use in a ratio of 1/3 of the final composition).

Ingredients:
100% corn starch.

Nutritional information/100g:
Energy............ 1490.0kj/356.0kcal
Fats............0.1g
of which saturated fat ......0.0g
Carbohydrates.............88.0g
of which sugars ...................0.0g
Fiber ...................1.0g
Protein...............0.3g
Salt..................0.0g

Presentation:
250g